crockpot green bean casserole from scratch

CROCKPOT GREEN BEAN CASSEROLE FROM SCRATCH HOW TO

I used a 3qt Crockpot and still had lots of room for the recipe. I highly recommend using a small slowcooker for this recipe. Since the green beans stay hot in the Crockpot, the warmth from the casserole will heat through the onions sprinkled on top fairly quickly but they still maintain their crispiness. Instead, I added the crispy onions to a small serving bowl and simply placed it next to the Crockpot so that guests can top their green bean casserole with onions as they desire. Once the onions have been crisped in the oven, you don't want to add them to the Crockpot or they will steam up and get soggy. Just know that a much higher temp may mean they will cook extra quickly. If you're not using your oven for anything else, you can bake them at 350☏. Hint: The onions can bake at whatever temperature your oven is already set at for your other holiday side dishes. Bake for 1 - 2 minutes but watch carefully because they will burn quickly if unattended. Spread the remaining fried onions on a baking sheet in a single layer.

Plus, the onions still need to be baked in the oven to get that golden brown crunchy texture. If you add the fried onions to the crockpot, the moisture from the dish and the steam trapped on the lid of the slowcooker will cause the onions to get soggy. My favorite part of this dish is the crispy topping. TOP TIP: If the casserole is finished cooking before you're ready to serve dinner, simply lower the heat to the KEEP WARM setting. Stir the casserole every 30 - 40 minutes or so, this will help it from browning too much along the rim of the dish. Sprinkle the pepper and add just ½ cup of fried onions and stir to combine.Ĭover the Crockpot with the lid and cook on LOW heat for 2 - 3 hours. Stir the ingredients together until fully combined. Open the cans of green beans and drain the liquid out.Īdd the beans, cream of chicken soup, and milk to the bowl of a small 3 qt slowcooker.

CROCKPOT GREEN BEAN CASSEROLE FROM SCRATCH HOW TO

This recipe is so easy, it is the perfect Thanksgiving dish for kids to make! Show them how to use a can opener, and hand them a printout of the recipe card. FRENCH style green beans - I swear it tastes better with the thin French style cut.This is the standard green bean casserole recipe I've been using since my very first Thanksgiving. It just took a simple little trick and I perfected it!īonus: By making the casserole in the Crockpot, it stays warm no matter how long dinner lasts! Jump to: I wanted to experiment with a Crockpot green bean casserole to help save space in my oven but the challenge was to keep the crispy fried onion topping from getting soggy. The only challenge? Having enough room in my oven once our favorite herb butter turkey comes out and I'm busy trying to squeeze my mom's Italian sausage stuffing, our favorite sweet potato casserole with pecans, and a tray of dinner rolls back in! Since the dish is so easy to make and includes very affordable ingredients, I never feel guilty about it! There are a few Thanksgiving side dishes I make every year knowing I might be the only one to eat them because the holiday just wouldn't be the same without them.Ĭlassic green bean casserole is one of them.

But the crispy fried onions on top are the best part! Don't serve a mushy casserole, learn how to keep the fried onions crunchy for this classic Thanksgiving side dish. Crockpot green bean casserole is perfect when you need extra space in your oven during the holiday.

Crockpot green bean casserole from scratch